Light recipes for hot days.
Start with fresh, seasonal ingredients — they make the biggest difference to the final flavor.
Leftovers keep well in the fridge for two days and taste even better the next day.
How to make it
Serve straight away with fresh herbs and a squeeze of lemon for a bright finish.
Cooking at a lower heat for longer helps the flavors develop and keeps the texture tender.
Cooking at home is the simplest way to bring the family around one table.
Season gradually and taste as you go, adjusting salt and spices to your liking.
Prepare everything before you begin cooking so each step goes smoothly.
